Print Options:

Pastel

Pastel

Pastel: A Delightful Treat

Pastel, a popular dish in many cultures, offers a unique blend of flavors and textures that tantalize the taste buds. This versatile dish can be adapted to suit any palate, making it a favorite among food enthusiasts. Whether you're looking for a savory snack or a sweet dessert, pastel is a perfect choice.

Why You'll Love It

  • Versatility: Can be made sweet or savory depending on the filling.
  • Perfect for Any Occasion: Ideal for parties, family dinners, or as a special treat.
  • Customizable: Easily adapt the recipe to include your favorite ingredients.

Discover the Joy of Making Pastel

Crafting your own pastel at home can be a fun and rewarding experience. With its simple preparation and endless customization options, you can create a dish that perfectly matches your taste preferences. Whether you're a seasoned chef or a novice in the kitchen, making pastel is an enjoyable activity that can bring a touch of culinary creativity to your mealtime.

A Treat for All Occasions

Pastel's appeal lies in its ability to fit into any meal plan. Serve it as an appetizer, a main dish, or a dessert, and watch as it becomes the highlight of the dining table. Its delightful combination of flavors and textures makes pastel a universal favorite, cherished by people of all ages and backgrounds.

Ratings 5 from 1 votes
Cuisine , ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 45 mins Cook Time: 60 mins Rest Time: 20 mins Total Time: 2 hrs 5 mins
Servings 4
Calories 250
Best Season all-year
Dietary Non Vegetarian Option, Vegan Option, Vegetarian Option
Description
Pastel, a popular dish in many cultures, offers a unique blend of flavors and textures that tantalize the taste buds. Whether you're looking for a savory snack or a sweet dessert, pastel is a perfect choice.
Ingredients
    For Savory Pastel
  • 2 all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup cold water
  • 1 cup ground beef or shredded chicken (cooked)
  • 1 cup shredded cheese
  • 1/2 cup chopped onions
    • For Sweet Pastel
  • 2 all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup cold water
  • 1 cup fruit jam or fresh fruits
  • 1/2 cup cream cheese
Instructions
    For the Dough
  1. Prepare the DoughPastelIn a large bowl, mix the flour and salt. Gradually add cold water and knead until a smooth dough forms. Let it rest for 20 minutes.
    2. For Savory Filling
  2. Cook the ground beef or chicken with onions until fully cooked. Let it cool before mixing with cheese.
    3. For Sweet Filling
  3. Prepare the fruit filling by mixing jam or fresh fruits with cream cheese.
    4. Assembling and Cooking
  4. Assemble the PastelsDivide the dough into small portions. Roll out each portion and fill with either savory or sweet filling. Seal the edges tightly.
  5. Cook the PastelsFry in hot oil until golden brown or bake at 375°F (190°C) for 25-30 minutes until the crust is crispy.
Nutrition Facts

Serving Size 1 piece

Servings 4

Amount Per Serving
Calories 250kcal
Calories from Fat 100kcal
% Daily Value *
Total Fat 11gg17%
Saturated Fat 5gg25%
Trans Fat 0gg
Cholesterol 30mgmg10%
Sodium 200mgmg9%
Total Carbohydrate 30gg10%
Dietary Fiber 1gg4%
Sugars 5gg
Protein 10gg20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
Feel free to get creative with the fillings, adjusting the recipe to include your favorite ingredients. Whether you're making a savory or sweet pastel, the possibilities are endless.
Keywords: pastel, savory, sweet, dessert, snack
Read it online: https://anniecooking.com/recipe/pastel/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.