Peanut Brittle: A Timeless Confection
Peanut Brittle is a classic, crunchy treat that has delighted sweet tooths for generations. This delectable confection combines the rich, nutty flavor of peanuts with a glossy, caramelized sugar coating. Perfect for holidays, gifts, or a simple family treat, peanut brittle’s irresistible blend of flavors and textures makes it a favorite among both young and old.
Why You’ll Love It
- Crunchy Texture: Each bite delivers a satisfying snap that’s perfectly balanced with the peanuts’ natural crunch.
- Sweet and Salty: The delightful interplay of sweet caramel and salty peanuts caters to a wide range of taste preferences.
- Homemade Goodness: There’s something special about homemade candy, and peanut brittle is no exception. Its homemade charm is undeniable.
Perfect for Every Occasion
Whether you’re looking for a thoughtful homemade gift, a party snack that’s sure to impress, or simply a treat to enjoy with your family, peanut brittle fits the bill. Its long shelf life and no-fuss storage make it an excellent choice for any occasion.
Tips for Success
- Patience is key – the sugar needs to reach just the right temperature.
- Use a reliable candy thermometer to ensure perfect results.
- Adding a touch of baking soda at the end will introduce air bubbles, making the brittle lighter and easier to bite into.
Embrace the joy of candy making with this simple yet satisfying peanut brittle recipe. Its timeless appeal and delicious flavor profile make it a must-try for anyone who loves homemade treats.
Peanut Brittle
Description
Peanut Brittle is a classic, crunchy treat that combines the rich, nutty flavor of peanuts with a glossy, caramelized sugar coating.Ingredients
Instructions
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Grease a large baking sheet and set aside.
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In a heavy saucepan over medium heat, combine sugar, corn syrup, and water. Stir until sugar is dissolved.
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Cook the mixture without stirring until a candy thermometer reads 300°F (150°C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
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Remove from heat and immediately stir in peanuts, butter, baking soda, and vanilla extract. The mixture will bubble up.
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Quickly pour the mixture onto the prepared baking sheet and spread it out into a thin layer.
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Allow the peanut brittle to cool completely before breaking it into pieces.
Serving Size 1 piece
Servings 10
- Amount Per Serving
- Calories 486kcal
- Calories from Fat 126kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 2g10%
- Sodium 200mg9%
- Total Carbohydrate 85g29%
- Dietary Fiber 2g8%
- Sugars 72g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
