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Peanut Brittle

Peanut Brittle

Peanut Brittle: A Timeless Confection

Peanut Brittle is a classic, crunchy treat that has delighted sweet tooths for generations. This delectable confection combines the rich, nutty flavor of peanuts with a glossy, caramelized sugar coating. Perfect for holidays, gifts, or a simple family treat, peanut brittle's irresistible blend of flavors and textures makes it a favorite among both young and old.

Why You'll Love It

  • Crunchy Texture: Each bite delivers a satisfying snap that's perfectly balanced with the peanuts' natural crunch.
  • Sweet and Salty: The delightful interplay of sweet caramel and salty peanuts caters to a wide range of taste preferences.
  • Homemade Goodness: There's something special about homemade candy, and peanut brittle is no exception. Its homemade charm is undeniable.

Perfect for Every Occasion

Whether you're looking for a thoughtful homemade gift, a party snack that's sure to impress, or simply a treat to enjoy with your family, peanut brittle fits the bill. Its long shelf life and no-fuss storage make it an excellent choice for any occasion.

Tips for Success

  • Patience is key – the sugar needs to reach just the right temperature.
  • Use a reliable candy thermometer to ensure perfect results.
  • Adding a touch of baking soda at the end will introduce air bubbles, making the brittle lighter and easier to bite into.

Embrace the joy of candy making with this simple yet satisfying peanut brittle recipe. Its timeless appeal and delicious flavor profile make it a must-try for anyone who loves homemade treats.

Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 20 mins Rest Time: 30 mins Total Time: 1 hr 5 mins
Servings 10
Calories 486
Best Season any
Dietary Vegetarian Option
Description
Peanut Brittle is a classic, crunchy treat that combines the rich, nutty flavor of peanuts with a glossy, caramelized sugar coating.
Ingredients
  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1 cup roasted peanuts (unsalted)
  • 1 tablespoon butter (unsalted)
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
Instructions
  1. Peanut BrittleGrease a large baking sheet and set aside.
  2. Peanut BrittleIn a heavy saucepan over medium heat, combine sugar, corn syrup, and water. Stir until sugar is dissolved.
  3. Cook the mixture without stirring until a candy thermometer reads 300°F (150°C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
  4. Remove from heat and immediately stir in peanuts, butter, baking soda, and vanilla extract. The mixture will bubble up.
  5. Quickly pour the mixture onto the prepared baking sheet and spread it out into a thin layer.
  6. Allow the peanut brittle to cool completely before breaking it into pieces.
Nutrition Facts

Serving Size 1 piece

Servings 10

Amount Per Serving
Calories 486kcal
Calories from Fat 126kcal
% Daily Value *
Total Fat 14g22%
Saturated Fat 2g10%
Sodium 200mg9%
Total Carbohydrate 85g29%
Dietary Fiber 2g8%
Sugars 72g
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
Patience is key – the sugar needs to reach just the right temperature. Use a reliable candy thermometer to ensure perfect results. Adding a touch of baking soda at the end will introduce air bubbles, making the brittle lighter and easier to bite into.
Keywords: peanut brittle, candy, homemade sweets, crunchy snack
Read it online: https://anniecooking.com/recipe/peanut-brittle/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.