Philadelphia Classic Cheesecake

Philadelphia Classic Cheesecake: A Timeless Dessert

The Philadelphia Classic Cheesecake stands as a testament to the beauty of simplicity in baking. This dessert, known for its creamy texture and rich flavor, has been a favorite for generations. Perfect for any occasion, from family gatherings to elegant dinners, its versatility and universally appealing taste make it a must-try for dessert lovers.

Why You’ll Love It

• Simple Ingredients: Made with basic, high-quality ingredients that come together to create a dessert that’s more than the sum of its parts.
• Easy to Customize: While delicious on its own, the cheesecake serves as a fantastic base for a variety of toppings, from fresh fruit to chocolate drizzle.
• Timeless Appeal: Its classic taste has stood the test of time, making it a beloved choice for all age groups.

Occasions to Serve

Whether it’s a special holiday, a family dinner, or a personal treat, the Philadelphia Classic Cheesecake fits perfectly. Its elegance and simplicity are suited for:

• Birthday Celebrations
• Thanksgiving and Christmas Feasts
• Summer Picnics
• Just Because Moments

Embracing the art of cheesecake making with the Philadelphia Classic Cheesecake recipe is a journey back to the basics of dessert perfection. Its enduring popularity is a testament to its delightful taste and the joy it brings to every table it graces.

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5 from 1 vote

Philadelphia Classic Cheesecake

Author: Annie Cuisine: American Courses: Dessert Recipe Keys: C Comfort Food F Festive S Simple Ingredients

Difficulty: Intermediate Prep Time 30 mins Cook Time 60 mins Rest Time Total Time 5 hrs 30 mins

Servings: 8 Calories: 300

Best Season: All year

Dietary:

V Vegetarian Option

Description

The Philadelphia Classic Cheesecake is a testament to the beauty of simplicity in baking. Known for its creamy texture and rich flavor, this dessert has been a favorite for generations.

Ingredients

Scale

1/2x 1x 2x 3x

Crust

• 1 ¹⁄₂ cups graham cracker crumbs
• ¹⁄₄ cup sugar
• ¹⁄₃ cup unsalted butter, melted

Filling

• 4 packages cream cheese, softened (8 oz each)
• 1 cup sugar
• 1 tsp vanilla extract
• 4 large eggs

Instructions

Preparing the Crust

1. Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter until well blended. Press mixture into the bottom of a 9-inch springform pan.
   

Making the Filling

1. Beat cream cheese, sugar, and vanilla extract in a large bowl with an electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
2. Bake for 55 minutes or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate cheesecake 4 hours or overnight.

Nutrition Facts

Serving Size 1 slice

Servings 8

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Amount Per Serving

Calories 300kcal

Calories from Fat 200kcal

% Daily Value *

Total Fat 22gg34%

Saturated Fat 13gg65%

Trans Fat 0gg

Cholesterol 100mgmg34%

Sodium 350mgmg15%

Total Carbohydrate 20gg7%

Dietary Fiber 0gg0%

Sugars 18gg

Protein 6gg12%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use high-quality cream cheese and ensure all ingredients are at room temperature before beginning. Feel free to customize with your favorite toppings like fresh fruit, whipped cream, or chocolate shavings.

Keywords: Philadelphia Classic Cheesecake, cheesecake, dessert, baking

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