Pulled pork

Introduction to Pulled Pork

Pulled pork is a delectable dish beloved for its tender, flavorful meat that falls apart easily. This classic comfort food is typically slow-cooked to perfection, allowing its flavors to fully develop. Whether you’re hosting a backyard barbecue or looking for a hearty meal, pulled pork is a versatile choice that can be served in a variety of ways.

Why You’ll Love It

• Flavorful: Marinated and cooked slowly, it’s packed with rich, savory flavors.
• Tender: The slow-cooking process makes the meat incredibly tender and easy to shred.
• Versatile: Serve it in sandwiches, tacos, or alongside your favorite sides.

Serving Suggestions

Pulled pork is incredibly versatile, making it a fantastic dish for any occasion. Here are a few ways to enjoy it:

• Stuffed into soft buns with coleslaw for the perfect pulled pork sandwich.
• As a topping for nachos, complete with melted cheese and jalapeños.
• Inside tacos or burritos, paired with rice, beans, and your favorite salsa.

Conclusion

Whether you’re a seasoned pitmaster or a novice in the kitchen, making pulled pork is a rewarding endeavor that yields delicious results. Its combination of tender meat and rich flavors makes it a crowd-pleaser at any gathering. So why not give it a try and see for yourself why pulled pork is a beloved dish across the globe?

Print Recipe

Comfort Food

Pulled pork

Author: Annie Cuisine: Nie dotyczy Courses: Dinner, Lunch, Main Course Recipe Keys: C Comfort Food H Hearty T Traditional

Difficulty: Intermediate Prep Time 30 mins Cook Time 480 mins Rest Time 15 mins Total Time 8 hrs 45 mins

Servings: 8 Calories: 980

Best Season: all-year

Dietary:

N Non Vegetarian Option

Description

Pulled pork is a delectable dish beloved for its tender, flavorful meat that falls apart easily. This classic comfort food is typically slow-cooked to perfection, allowing its flavors to fully develop.

Ingredients

Scale

1/2x 1x 2x 3x

• 5 lbs pork shoulder
• 2 tbsp brown sugar
• 1 tbsp salt
• 1 tbsp smoked paprika
• 1 tsp ground cumin
• 1 tsp ground black pepper
• ¹⁄₂ tsp cayenne pepper (optional, for heat)
• 1 cup apple cider vinegar
• 1 cup chicken stock
• 3 cloves garlic, minced
• 1 medium onion, sliced

Instructions

1. Prepare the Pork

   Mix together the brown sugar, salt, smoked paprika, ground cumin, ground black pepper, and cayenne pepper (if using). Rub this mixture all over the pork shoulder, making sure it's evenly coated. Let it marinate for at least 1 hour, or overnight in the refrigerator for best results.
   

2. Cook

   Place the marinated pork in a slow cooker. Add the apple cider vinegar, chicken stock, minced garlic, and sliced onion around the pork. Cover and cook on low for 8 hours or until the pork is very tender and falls apart easily.
   

3. Shred the Pork

   Remove the pork from the slow cooker and let it rest for 15 minutes. Using two forks, shred the meat into bite-sized pieces. Skim off any excess fat from the liquid left in the slow cooker and, if desired, mix some back into the shredded pork for added moisture and flavor.

4. Serve

   Serve the pulled pork on soft buns with coleslaw, in tacos, or alongside your favorite sides. Enjoy the tender, flavorful meat that's been slow-cooked to perfection.

Nutrition Facts

Serving Size 1

Servings 8

---

Amount Per Serving

Calories 980kcal

Calories from Fat 410kcal

% Daily Value *

Total Fat 45.6g71%

Saturated Fat 16.2g81%

Cholesterol 195mg65%

Sodium 1176mg49%

Potassium 1033mg30%

Total Carbohydrate 9.4g4%

Dietary Fiber 1.2g5%

Sugars 6.3g

Protein 121.6g244%

---

Vitamin A 425 IU

Vitamin C 2.3 mg

Calcium 77 mg

Iron 6.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to adjust the level of spices to suit your taste. For a smokier flavor, you can add a bit of liquid smoke to the slow cooker before cooking.

Keywords: pulled pork, BBQ, slow-cooked, tender, savory

Rate this recipe: