Pulled Pork Sliders

Pulled Pork Sliders: A Party Favorite

Delight your guests with the ultimate comfort food that packs a flavorful punch – Pulled Pork Sliders. These little sandwiches are the perfect combination of tender, slow-cooked pork that’s been lovingly shredded and then piled onto soft, warm buns. Ideal for any gathering, they’re easy to eat and mess-free, making them a hit for both adults and kids alike.

Why You’ll Love Them

• Flavorful: The pork is seasoned and cooked to perfection, offering a mouthwatering taste in every bite.
• Easy to Serve: Their size makes them perfect for parties, allowing guests to easily help themselves.
• Customizable: Offer a variety of sauces and toppings so guests can customize their sliders to their liking.

Perfect for Any Occasion

Whether it’s a backyard BBQ, a family reunion, or a casual get-together, Pulled Pork Sliders fit seamlessly into any event’s menu. They’re not just delicious but also bring a sense of homely comfort to your table, making them a surefire way to impress your guests and leave them asking for the recipe.

Embrace the joy of cooking and the love of sharing good food. Try making Pulled Pork Sliders for your next event and watch them become an instant favorite among your guests.

Print Recipe

Comfort Food

Pulled Pork Sliders

Author: Annie Cuisine: American Courses: Appetizer, Main Course, Snack Recipe Keys: C Comfort Food C Customizable F Flavorful

Difficulty: Intermediate Prep Time 30 mins Cook Time 480 mins Rest Time 15 mins Total Time 8 hrs 45 mins

Servings: 8 Calories: 350

Best Season: All

Dietary:

N Non Vegetarian Option

Description

Delight your guests with these easy-to-make and customizable Pulled Pork Sliders. Tender, slow-cooked pork piled on soft buns makes for a delicious, mess-free treat that's sure to be a hit at any event.

Ingredients

Scale

1/2x 1x 2x 3x

• 4 lbs pork shoulder (trimmed of excess fat)
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tbsp salt
• 1 tbsp black pepper
• 1 cup chicken broth
• 1 cup barbecue sauce (plus extra for serving)
• 16 small buns (split and toasted)

Instructions

1. Prepare the Pork

   Mix brown sugar, smoked paprika, salt, and black pepper in a small bowl. Rub the spice mix all over the pork shoulder, then place the pork in a slow cooker.
   

2. Cook

   Pour chicken broth around the pork. Cover and cook on low for 8 hours or until the pork is very tender.
   

3. Shred the Pork

   Transfer the pork to a cutting board and let it rest for 15 minutes. Using two forks, shred the pork, discarding any fat.

4. Serve

   Return the shredded pork to the slow cooker and mix with the juices. Stir in 1 cup of barbecue sauce. Serve the pulled pork on toasted buns with additional barbecue sauce if desired.

Nutrition Facts

Serving Size 1 slider

Servings 16

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Amount Per Serving

Calories 350kcal

Calories from Fat 120kcal

% Daily Value *

Total Fat 13gg20%

Saturated Fat 5gg25%

Trans Fat 0gg

Cholesterol 90mgmg30%

Sodium 940mgmg40%

Total Carbohydrate 33gg11%

Dietary Fiber 1gg4%

Sugars 9gg

Protein 25gg50%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a lighter option, serve the pulled pork on lettuce wraps instead of buns. You can also add a coleslaw topping for extra crunch and flavor.

Keywords: Pulled Pork, Sliders, Party Food, Comfort Food, Easy Recipe

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