Rice Pudding

Rice Pudding: A Timeless Delight

Rice Pudding is a classic dessert that transcends cultures and generations, offering a creamy, comforting treat that appeals to a wide range of tastes. Its simplicity is its strength, allowing for countless variations and flavors. Whether you enjoy it hot or cold, this dessert remains a favorite for its delightful texture and versatility.

Why You’ll Love It

• Comforting: Its creamy texture makes it the perfect comfort food.
• Easy to Make: With minimal ingredients and steps, it’s accessible to chefs of all levels.
• Versatile: Easily adaptable with different flavors and toppings.

The Perfect Dessert For Any Occasion

Rice Pudding can be served in many ways, making it a versatile choice for any meal. Dress it up with cinnamon and raisins for a warming winter treat, or add fresh fruits for a light summer dessert. It’s also an excellent base for experimenting with exotic spices and flavors, making it a dish that never gets boring.

Final Thoughts

Whether you’re a long-time fan or a curious newcomer, Rice Pudding offers a delightful experience. Its simplicity, combined with the potential for creativity, makes it a dessert that continues to capture hearts and palates around the world. Give it a try, and discover the comforting charm of this timeless dish.

Print Recipe

Comfort Food

Rice Pudding

Author: Annie Cuisine: Nie dotyczy Courses: Dessert Recipe Keys: C Comfort Food E Easy to Make S Simple Ingredients

Difficulty: easy Prep Time 10 mins Cook Time 45 mins Total Time 55 mins

Servings: 4 Calories: 300

Best Season: all year round

Dietary:

V Vegetarian Option

Description

Rice Pudding is a timeless dessert known for its creamy texture and comforting taste. This simple yet delicious dish can be enjoyed in various ways, making it a perfect treat for any occasion.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 cup white rice, uncooked
• 2 cups milk (can use non-dairy milk for a vegan option)
• ¹⁄₃ cup sugar
• ¹⁄₄ teaspoon salt
• 1 piece cinnamon stick (optional)
• 1 teaspoon vanilla extract
• ¹⁄₂ cup raisins (optional)

Instructions

1. In a medium saucepan, combine the rice, milk, sugar, and salt. If using, add the cinnamon stick.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer uncovered, stirring occasionally, until the rice is tender and the mixture has thickened, about 30 to 45 minutes.
4. Remove from heat and discard the cinnamon stick. Stir in vanilla extract and raisins, if using.
5. Serve warm or chilled, garnished with a sprinkle of cinnamon or nutmeg, if desired.

Nutrition Facts

Serving Size 1 serving

Servings 4

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Amount Per Serving

Calories 300kcal

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Note

Rice Pudding can be customized with your favorite flavors and toppings. Experiment with different types of milk, spices, and add-ins to make it your own.

Keywords: rice pudding, dessert, classic, creamy, comfort food

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