Bolo de Rolo: A Brazilian Delicacy
The Bolo de Rolo is a traditional Brazilian dessert hailing from the state of Pernambuco. This sweet treat is known for its distinctive layers, combining soft, thin sponge cake with a luscious guava filling. Its meticulous preparation and unique presentation make it a standout dessert, beloved by many and a must-try for anyone exploring Brazilian cuisine.
Why You’ll Love Bolo de Rolo
- Unique Texture: The ultra-thin layers of cake rolled with guava jam offer a delightful contrast.
- Sweet and Tart: The sweetness of the sponge cake perfectly balances the tartness of the guava filling.
- Visually Impressive: Its spiral pattern makes it not just a dessert, but a work of art on your table.
Occasions to Serve
Bolo de Rolo is versatile and can be served at a variety of events:
- Special Celebrations: Its elegant appearance makes it perfect for birthdays, anniversaries, and weddings.
- Holiday Gatherings: A slice of Bolo de Rolo adds a festive touch to any holiday table.
- Everyday Dessert: Despite its sophisticated look, it’s simple enough to enjoy any day of the week.
Embracing the rich flavors and textures of Brazilian cuisine, Bolo de Rolo is more than just a dessert. It’s an experience, blending tradition with the joy of sharing good food. Whether you’re a seasoned baker or new to the kitchen, making Bolo de Rolo is a rewarding and delicious adventure.
Roll Cake
Description
Bolo de Rolo is a traditional Brazilian dessert originating from Pernambuco, featuring ultra-thin layers of sponge cake rolled with guava jam. Its unique texture and balance of sweet and tart make it a visually impressive and delightful treat.Ingredients
Sponge Cake
Guava Filling
Instructions
Making the Sponge Cake
-
Preheat Oven
Preheat your oven to 350°F (180°C). Grease and flour two or more rectangular baking sheets.
-
Beat Egg Whites
In a large bowl, beat the egg whites until soft peaks form. Gradually add 1/2 cup of sugar and continue beating until stiff peaks form.
-
Mix Egg Yolks and Sugar
In another bowl, beat the egg yolks with the remaining 3/4 cup of sugar until light and fluffy. Add the vanilla extract and mix well. -
Combine Mixtures
Fold the egg yolk mixture into the egg whites gently. Then, gradually fold in the sifted flour, followed by the melted butter, being careful not to deflate the mixture. -
Bake
Spread the batter thinly over the prepared baking sheets. Bake for 6-8 minutes or until lightly golden. Repeat with remaining batter.
Preparing the Guava Filling
-
Melt Guava Paste
In a saucepan over low heat, melt the guava paste with water, stirring constantly until smooth. -
Cool
Remove from heat and let cool to room temperature.
Assembling the Bolo de Rolo
-
Layer Cake and Filling
Spread a thin layer of guava filling over each cake layer. Carefully roll the first layer tightly, then continue adding layers by wrapping them around the initial roll. -
Chill
Wrap the rolled cake in plastic wrap and chill in the refrigerator for at least 2 hours before serving.
Serving Size 1 slice
Servings 8
- Amount Per Serving
- Calories 350kcal
- Calories from Fat 90kcal
- % Daily Value *
- Total Fat 10gg16%
- Saturated Fat 5gg25%
- Trans Fat 0gg
- Cholesterol 120mgmg40%
- Sodium 85mgmg4%
- Potassium 150mgmg5%
- Total Carbohydrate 60gg20%
- Dietary Fiber 2gg8%
- Sugars 40gg
- Protein 5gg10%
- Vitamin A 10% IU
- Vitamin C 4% mg
- Calcium 3% mg
- Iron 10% mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
