Shrimp Pad Thai
Shrimp Pad Thai: A Classic Thai Street Food Experience
Dive into the heart of Thai cuisine with a delightful Shrimp Pad Thai, a dish that balances the perfect harmony of sweet, sour, salty, and umami flavors. This iconic noodle dish is not only a staple of Thai street food but has also won the hearts of food lovers around the globe. With its combination of juicy shrimp, tender rice noodles, and a colorful mix of fresh vegetables and herbs, it's a vibrant dish that promises a feast for both the eyes and the palate.
Why You'll Love This Dish
- Flavorful Adventure: Each bite offers a burst of tantalizing flavors and textures.
- Quick and Easy: Despite its complex flavors, it's surprisingly simple to make at home.
- Versatile: Easily adaptable to suit your taste preferences and dietary needs.
Perfect for Any Occasion
Whether you're looking for a quick weeknight dinner, a healthy lunch option, or a unique dish to impress guests, Shrimp Pad Thai is versatile enough to fit any occasion. Its colorful presentation and mouthwatering flavors are sure to make it a hit among both adults and children alike.
Embrace the essence of Thai cooking by preparing a dish that's as nourishing as it is delicious. Shrimp Pad Thai is more than just a meal; it's a journey through the tastes and aromas of Thailand that you can enjoy from the comfort of your own kitchen.
- 8 ounces rice noodles
- 12 shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 egg, lightly beaten
- 1 cup bean sprouts
- 1 cup carrot, julienned
- 3
- 1/4 cup crushed peanuts
- 1/4 cup fresh cilantro, chopped
- 1
- 3 tablespoons fish sauce
- 1 tablespoon soy sauce
- 3 tablespoons brown sugar
- 1 tablespoon tamarind concentrate (or substitute with lime juice)
- 1 teaspoon chili flakes (optional, adjust to taste)
- Prepare the Noodles
Soak rice noodles in warm water for about 20-30 minutes, or until soft. Drain and set aside. - Mix the Sauce
In a small bowl, combine fish sauce, soy sauce, brown sugar, tamarind concentrate, and chili flakes. Stir until the sugar is dissolved. Set aside. - Cook the ShrimpHeat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.
- Scramble the EggIn the same skillet, add the beaten egg and scramble until fully cooked. Remove from the skillet and set aside with the shrimp.
- Combine IngredientsAdd the remaining tablespoon of oil to the skillet. Add the drained noodles and sauce mixture. Cook, stirring constantly, for about 2 minutes.
- Final TouchesReturn the shrimp and egg to the skillet. Add the bean sprouts, carrot, and green onions. Toss everything together and cook for another 2 minutes.
- ServeServe the Pad Thai hot, garnished with crushed peanuts, fresh cilantro, and lime wedges on the side.
Serving Size 1
Servings 4
- Amount Per Serving
- Calories 400kcal
- Calories from Fat 70kcal
- % Daily Value *
- Total Fat 8gg13%
- Saturated Fat 1.5gg8%
- Trans Fat 0gg
- Cholesterol 115mgmg39%
- Sodium 1000mgmg42%
- Total Carbohydrate 65gg22%
- Dietary Fiber 3gg12%
- Sugars 10gg
- Protein 20gg40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
