Shrimp scampi

Shrimp Scampi: A Timeless Classic

Shrimp Scampi is a beloved dish that combines succulent shrimp with a rich, garlicky lemon-butter sauce. This classic recipe, rooted in Italian-American cuisine, is renowned for its simplicity and depth of flavor. Perfect for a quick weeknight dinner or a special occasion, shrimp scampi is versatile and can be served over pasta, rice, or with crusty bread to soak up the delicious sauce.

Why You’ll Love This Dish

• Quick and Easy: Ready in under 30 minutes, it’s perfect for busy evenings.
• Flavorful: The combination of garlic, lemon, and butter creates a mouth-watering sauce that’s hard to resist.
• Versatile: Serve it your way, whether over linguine, angel hair pasta, or with a side of steamed vegetables.

Perfect Occasions for Shrimp Scampi

While shrimp scampi is undeniably perfect for a cozy dinner at home, its elegance makes it suitable for more festive occasions:

• Romantic Dinners: Its sophisticated yet easy-to-achieve flavor profile makes it ideal for date nights.
• Family Gatherings: A crowd-pleaser that can be easily scaled up to feed a large group.
• Summer Parties: Light and refreshing, it pairs wonderfully with white wine and sunny days.

Print Recipe

Comfort Food

Shrimp scampi

Author: Annie Cuisine: Italian Courses: Dinner, Main Course Recipe Keys: E Easy to Make Quick meals S Simple Ingredients

Difficulty: Intermediate Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 4 Calories: 400

Best Season: all-year

Dietary:

P Pescetarianie

Description

Shrimp Scampi combines succulent shrimp with a rich, garlicky lemon-butter sauce. This beloved dish, rooted in Italian-American cuisine, is perfect for any occasion.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 lb large shrimp, peeled and deveined
• 8 tbsp unsalted butter
• 4 cloves garlic, minced
• ¹⁄₂ cup dry white wine (or chicken broth)
• 1 juice lemon
• Salt and freshly ground black pepper (to taste)
• 2 tbsp fresh parsley, chopped

Instructions

1. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
   
2. Add the shrimp to the skillet, season with salt and pepper, and cook until they turn pink, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
   
3. In the same skillet, add the remaining butter and white wine (or chicken broth). Bring to a simmer, scraping up any brown bits from the bottom of the skillet.
4. Return the shrimp to the skillet, add lemon juice, and cook for another 2-3 minutes, until the sauce has slightly thickened.
5. Garnish with chopped parsley before serving. Serve hot over pasta, rice, or with crusty bread.

Nutrition Facts

Serving Size 1

Servings 4

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Amount Per Serving

Calories 300kcal

Calories from Fat 180kcal

% Daily Value *

Total Fat 20g31%

Saturated Fat 12g60%

Cholesterol 220mg74%

Sodium 870mg37%

Total Carbohydrate 5g2%

Protein 24g48%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a non-alcoholic version, substitute chicken broth for the white wine. You can also add a pinch of red pepper flakes for a spicy kick.

Keywords: Shrimp Scampi, Italian-American cuisine, garlic, lemon, butter sauce

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