Shrimp scampi

A Timeless Classic
Shrimp scampi pinit

Shrimp Scampi: A Timeless Classic

Shrimp Scampi is a beloved dish that combines succulent shrimp with a rich, garlicky lemon-butter sauce. This classic recipe, rooted in Italian-American cuisine, is renowned for its simplicity and depth of flavor. Perfect for a quick weeknight dinner or a special occasion, shrimp scampi is versatile and can be served over pasta, rice, or with crusty bread to soak up the delicious sauce.

Why You’ll Love This Dish

  • Quick and Easy: Ready in under 30 minutes, it’s perfect for busy evenings.
  • Flavorful: The combination of garlic, lemon, and butter creates a mouth-watering sauce that’s hard to resist.
  • Versatile: Serve it your way, whether over linguine, angel hair pasta, or with a side of steamed vegetables.

Perfect Occasions for Shrimp Scampi

While shrimp scampi is undeniably perfect for a cozy dinner at home, its elegance makes it suitable for more festive occasions:

  • Romantic Dinners: Its sophisticated yet easy-to-achieve flavor profile makes it ideal for date nights.
  • Family Gatherings: A crowd-pleaser that can be easily scaled up to feed a large group.
  • Summer Parties: Light and refreshing, it pairs wonderfully with white wine and sunny days.
Difficulty: Intermediate Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 4 Calories: 400
Best Season: all-year

Description

Shrimp Scampi combines succulent shrimp with a rich, garlicky lemon-butter sauce. This beloved dish, rooted in Italian-American cuisine, is perfect for any occasion.

Ingredients

Instructions

  1. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
  2. Add the shrimp to the skillet, season with salt and pepper, and cook until they turn pink, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
  3. In the same skillet, add the remaining butter and white wine (or chicken broth). Bring to a simmer, scraping up any brown bits from the bottom of the skillet.
  4. Return the shrimp to the skillet, add lemon juice, and cook for another 2-3 minutes, until the sauce has slightly thickened.
  5. Garnish with chopped parsley before serving. Serve hot over pasta, rice, or with crusty bread.
Nutrition Facts

Serving Size 1

Servings 4


Amount Per Serving
Calories 300kcal
Calories from Fat 180kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 12g60%
Cholesterol 220mg74%
Sodium 870mg37%
Total Carbohydrate 5g2%
Protein 24g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a non-alcoholic version, substitute chicken broth for the white wine. You can also add a pinch of red pepper flakes for a spicy kick.
Keywords: Shrimp Scampi, Italian-American cuisine, garlic, lemon, butter sauce

Frequently Asked Questions

Expand All:
Can I make this dish ahead of time?

Shrimp scampi is best enjoyed fresh, but you can prep the shrimp and make the sauce ahead of time. Simply reheat and combine when ready to serve.

What's the best wine to use for shrimp scampi?

A dry white wine like Sauvignon Blanc or Pinot Grigio pairs well with the flavors of this dish.

Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat dry before cooking.

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Annie Elison

Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.

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