Sweet and Sour Pork

Sweet and Sour Pork: A Flavorful Journey

Sweet and Sour Pork is a classic dish that embodies the delightful balance of tanginess and sweetness, creating a mouthwatering experience that’s hard to resist. This dish, with its rich history and popularity across the globe, especially in Chinese cuisine, offers a perfect blend of juicy, crispy pork pieces coated in a vibrant, glossy sauce that’s both sweet and tart. It’s a culinary masterpiece that promises to take your taste buds on an unforgettable journey.

Why You’ll Love It

• Flavor Explosion: The perfect harmony of sweet and sour flavors ensures a tantalizing taste with every bite.
• Texture Contrast: Experience the delightful contrast between the crispy pork and the smooth, thick sauce.
• Versatility: Sweet and Sour Pork can be served with various sides, making it a versatile option for any meal.

Occasions to Serve

Whether it’s a cozy family dinner, a special celebration, or you’re simply craving something deliciously satisfying, Sweet and Sour Pork is an excellent choice. Its universal appeal and satisfying flavors make it perfect for:

• Weeknight dinners
• Special occasions
• Family gatherings
• Cultural celebrations

Embrace the delightful blend of flavors and textures that Sweet and Sour Pork has to offer. It’s more than just a meal; it’s a celebration of taste that you won’t want to miss out on.

Print Recipe

Delicious

Sweet and Sour Pork

Author: Annie Cuisine: Chinese Courses: Dinner, Main Course Recipe Keys: C Comfort Food F Flavorful V Versatile

Difficulty: Intermediate Prep Time 20 mins Cook Time 40 mins Total Time 1 hr

Servings: 4 Calories: 580

Best Season: all-year

Dietary:

N Non Vegetarian Option

Description

Sweet and Sour Pork is a flavorful journey that embodies the delightful balance of tanginess and sweetness, creating a mouthwatering experience with its crispy pork and vibrant sauce.

Ingredients

Scale

1/2x 1x 2x 3x

For the Pork

• 500 g pork shoulder, cut into bite-sized pieces
• 1 cup cornstarch (for coating)
• Salt and pepper (to taste)

For the Sauce

• ¹⁄₂ cup sugar
• ¹⁄₄ cup apple cider vinegar
• ¹⁄₄ cup ketchup
• 1 tbsp soy sauce
• 1 tsp garlic, minced

Vegetables

• 1 cup bell pepper, cut into pieces (mix of red and green)
• 1 cup pineapple chunks
• 1 cup onion, chopped

Instructions

1. Prepare the Pork

   Season the pork pieces with salt and pepper, then coat evenly with cornstarch.
   

2. Fry the Pork

   Heat oil in a deep skillet or wok over medium-high heat. Add the pork in batches, frying until golden and crispy. Remove and set aside.
   

3. Make the Sauce

   In the same pan, mix together sugar, vinegar, ketchup, soy sauce, and garlic. Bring to a simmer until the sauce thickens.

4. Combine Pork and Sauce

   Add the crispy pork back to the pan with the sauce, tossing to coat all the pieces evenly.

5. Add Vegetables

   Add the bell peppers, pineapple, and onion to the pan. Cook for an additional 5 minutes, until the vegetables are just tender.

Nutrition Facts

Serving Size 1 portion

Servings 4

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Amount Per Serving

Calories 580kcal

Calories from Fat 210kcal

% Daily Value *

Total Fat 23.3g36%

Saturated Fat 7.8g39%

Cholesterol 105mg35%

Sodium 940mg40%

Potassium 630mg18%

Total Carbohydrate 53.2g18%

Dietary Fiber 1.4g6%

Sugars 35.6g

Protein 35.4g71%

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Vitamin A 950 IU

Vitamin C 42 mg

Calcium 50 mg

Iron 2.8 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a healthier version, you can bake the pork instead of frying. Adjust cooking times accordingly.

Keywords: Sweet and Sour Pork, Chinese cuisine, crispy pork, tangy sauce

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