Tapioca

Introduction to Tapioca Pudding

Tapioca pudding is a classic dessert that has been cherished across generations. It’s a simple yet delicious treat made from tapioca pearls, which are derived from the cassava root. This dessert is known for its unique texture and versatility, as it can be flavored in numerous ways to suit any palate.

Why You’ll Love It

• Gluten-Free: Perfect for those with gluten sensitivities.
• Customizable: Easily adaptable with different flavors and toppings.
• Comforting: Its creamy texture makes it a comforting dessert option.

Occasions to Serve

Tapioca pudding isn’t just a treat; it’s a versatile dessert that fits a variety of occasions:

• Family Gatherings
• Summer Picnics
• Holiday Feasts
• Cozy Winter Evenings

Whether you’re looking for a dessert to impress at a dinner party or a simple comfort food to enjoy at home, tapioca pudding is a fantastic choice. Its delightful texture and flavor flexibility make it a beloved dessert for many. Explore the world of tapioca pudding and discover your favorite way to enjoy this timeless treat.

Print Recipe

Easy

Tapioca

Author: Annie Cuisine: Nie dotyczy Courses: Dessert Recipe Keys: C Comfort Food C Customizable Gluten free

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Rest Time 60 mins Total Time 1 hr 45 mins

Servings: 4 Calories: 200

Best Season: all-year

Dietary:

V Vegetarian Option

Description

Tapioca pudding is a delightful dessert known for its unique texture and versatility. Made from tapioca pearls derived from the cassava root, it's a gluten-free treat that can be flavored in numerous ways.

Ingredients

Scale

1/2x 1x 2x 3x

• ¹⁄₂ cup small pearl tapioca
• 2 ¹⁄₂ cups milk (or substitute with almond, soy, or coconut milk for a vegan option)
• ¹⁄₄ teaspoon salt
• ¹⁄₂ cup sugar
• 2 eggs, beaten (omit or use egg replacer for vegan option)
• ¹⁄₂ teaspoon vanilla extract

Instructions

1. Soak the Tapioca

   Soak tapioca pearls in 1 cup of water overnight or for at least 8 hours. Drain and set aside.
   

2. Mix Ingredients

   In a saucepan, mix milk, salt, and soaked tapioca. Cook over medium heat until the mixture comes to a simmer.
   

3. Add Sugar and Eggs

   Gradually stir in sugar. Slowly add beaten eggs to the saucepan, stirring constantly to prevent the eggs from scrambling.

4. Thicken the Pudding

   Continue to cook, stirring constantly, until the mixture thickens enough to coat the back of a spoon.

5. Add Vanilla

   Remove from heat and stir in vanilla extract. Let the pudding cool slightly and then refrigerate until set, about 1 hour.

6. Serve

   Serve chilled. Garnish with your choice of toppings such as fresh fruit, coconut flakes, or a drizzle of honey.

Nutrition Facts

Serving Size 1

Servings 4

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Amount Per Serving

Calories 200kcal

Calories from Fat 30kcal

% Daily Value *

Total Fat 3.3g6%

Saturated Fat 1.6g8%

Cholesterol 55mg19%

Sodium 160mg7%

Total Carbohydrate 38.4g13%

Sugars 23.5g

Protein 5.2g11%

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Calcium 150 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version of tapioca pudding, use plant-based milk and egg replacer. Feel free to customize the pudding with your favorite flavors and toppings.

Keywords: tapioca, pudding, dessert, gluten-free, customizable

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