Pastel

Pastel: A Delightful Treat

Pastel, a popular dish in many cultures, offers a unique blend of flavors and textures that tantalize the taste buds. This versatile dish can be adapted to suit any palate, making it a favorite among food enthusiasts. Whether you’re looking for a savory snack or a sweet dessert, pastel is a perfect choice.

Why You’ll Love It

• Versatility: Can be made sweet or savory depending on the filling.
• Perfect for Any Occasion: Ideal for parties, family dinners, or as a special treat.
• Customizable: Easily adapt the recipe to include your favorite ingredients.

Discover the Joy of Making Pastel

Crafting your own pastel at home can be a fun and rewarding experience. With its simple preparation and endless customization options, you can create a dish that perfectly matches your taste preferences. Whether you’re a seasoned chef or a novice in the kitchen, making pastel is an enjoyable activity that can bring a touch of culinary creativity to your mealtime.

A Treat for All Occasions

Pastel’s appeal lies in its ability to fit into any meal plan. Serve it as an appetizer, a main dish, or a dessert, and watch as it becomes the highlight of the dining table. Its delightful combination of flavors and textures makes pastel a universal favorite, cherished by people of all ages and backgrounds.

Print Recipe

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5 from 1 vote

Pastel

Author: Annie Cuisine: Brazilian, Nie dotyczy, Portuguese Courses: Appetizer, Dessert, Snack Recipe Keys: C Customizable F Flavorful V Versatile

Difficulty: Intermediate Prep Time 45 mins Cook Time 60 mins Rest Time 20 mins Total Time 2 hrs 5 mins

Servings: 4 Calories: 250

Best Season: all-year

Dietary:

N Non Vegetarian Option V Vegan Option V Vegetarian Option

Description

Pastel, a popular dish in many cultures, offers a unique blend of flavors and textures that tantalize the taste buds. Whether you're looking for a savory snack or a sweet dessert, pastel is a perfect choice.

Ingredients

Scale

1/2x 1x 2x 3x

For Savory Pastel

• 2 cups all-purpose flour
• 1 tsp salt
• ¹⁄₂ cup cold water
• 1 cup ground beef or shredded chicken (cooked)
• 1 cup shredded cheese
• ¹⁄₂ cup chopped onions

For Sweet Pastel

• 2 cups all-purpose flour
• 1 tsp salt
• ¹⁄₂ cup cold water
• 1 cup fruit jam or fresh fruits
• ¹⁄₂ cup cream cheese

Instructions

For the Dough

1. Prepare the Dough

   In a large bowl, mix the flour and salt. Gradually add cold water and knead until a smooth dough forms. Let it rest for 20 minutes.
   

For Savory Filling

1. Cook the ground beef or chicken with onions until fully cooked. Let it cool before mixing with cheese.

For Sweet Filling

1. Prepare the fruit filling by mixing jam or fresh fruits with cream cheese.

Assembling and Cooking

1. Assemble the Pastels

   Divide the dough into small portions. Roll out each portion and fill with either savory or sweet filling. Seal the edges tightly.

2. Cook the Pastels

   Fry in hot oil until golden brown or bake at 375°F (190°C) for 25-30 minutes until the crust is crispy.

Nutrition Facts

Serving Size 1 piece

Servings 4

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Amount Per Serving

Calories 250kcal

Calories from Fat 100kcal

% Daily Value *

Total Fat 11gg17%

Saturated Fat 5gg25%

Trans Fat 0gg

Cholesterol 30mgmg10%

Sodium 200mgmg9%

Total Carbohydrate 30gg10%

Dietary Fiber 1gg4%

Sugars 5gg

Protein 10gg20%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to get creative with the fillings, adjusting the recipe to include your favorite ingredients. Whether you're making a savory or sweet pastel, the possibilities are endless.

Keywords: pastel, savory, sweet, dessert, snack

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