Brioche Bread

Brioche Bread: A Luxurious Treat

Brioche bread, with its rich and tender crumb, is a luxurious staple in French cuisine. Known for its high egg and butter content, this bread offers a decadently soft texture and a slightly sweet flavor, making it versatile for both savory dishes and sweet treats. Whether you’re looking to elevate your breakfast or craft an exquisite sandwich, brioche bread is the perfect choice.

Why You’ll Love Making Brioche

• Rich Flavor: The combination of eggs, butter, and a hint of sugar gives brioche its distinctive, rich taste.
• Versatility: Perfect for a variety of dishes, from French toast to gourmet burgers.
• Impressive Presentation: Its golden crust and tender crumb make it a showstopper at any table.

Occasions to Serve Brioche

Brioche shines in many settings, making it a great choice for:

• Special breakfasts and brunches
• Elegant sandwiches and sliders
• Delightful desserts and pastries
• Refined holiday and celebration meals

Embarking on the journey of making brioche bread is a rewarding experience, filled with the promise of a deliciously soft loaf that’s as pleasing to the eye as it is to the palate. Its versatility and rich flavor profile make it a beloved choice for cooks and bakers seeking to add a touch of elegance to their culinary creations.

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Brioche Bread

Author: Annie Cuisine: European, French Courses: Breakfast, Dessert, Snack Recipe Keys: C Comfort Food F Festive V Versatile

Difficulty: Intermediate Prep Time 120 mins Cook Time 35 mins Rest Time 180 mins Total Time 5 hrs 35 mins

Servings: 8 Calories: 320

Best Season: all-year

Dietary:

V Vegetarian Option

Description

Brioche bread, with its rich and tender crumb, is a luxurious staple in French cuisine, perfect for a variety of dishes.

Ingredients

Scale

1/2x 1x 2x 3x

• 4 cups all-purpose flour
• ¹⁄₂ cup granulated sugar
• 2 tsp instant yeast
• 1 tsp salt
• ¹⁄₂ cup milk, lukewarm
• 4 eggs, at room temperature
• 1 cup unsalted butter, softened

Instructions

1. Prepare the Dough

   In a large mixing bowl, combine flour, sugar, instant yeast, and salt. Add lukewarm milk and eggs, and mix until a dough starts to form.
   

2. Knead the Dough

   Gradually add softened butter to the dough, kneading continuously until the dough is smooth, elastic, and pulls away from the sides of the bowl.
   

3. First Rise

   Cover the dough with a clean kitchen towel and let it rise in a warm place until doubled in size, about 1-2 hours.

4. Shape the Loaf

   Punch down the risen dough, then transfer it to a lightly floured surface. Shape the dough into a loaf and place it in a greased loaf pan.

5. Second Rise

   Cover the loaf with a clean kitchen towel and let it rise again until nearly doubled in size, about 1 hour.

6. Bake

   Preheat the oven to 350°F (175°C). Bake the brioche until it's golden brown and sounds hollow when tapped, about 35 minutes. Let it cool before slicing.

Nutrition Facts

Serving Size 1 slice

Servings 8

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Amount Per Serving

Calories 320kcal

Calories from Fat 150kcal

% Daily Value *

Total Fat 17gg27%

Saturated Fat 10gg50%

Trans Fat 0gg

Cholesterol 115mgmg39%

Sodium 300mgmg13%

Total Carbohydrate 35gg12%

Dietary Fiber 1gg4%

Sugars 10gg

Protein 6gg12%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, let the dough rest in the refrigerator overnight before the second rise. This slow fermentation adds depth to the brioche's taste.

Keywords: Brioche, French bread, rich flavor, breakfast, dessert

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