Chocolate Brownie

The Ultimate Chocolate Brownie Experience

Indulge in the rich, decadent world of homemade chocolate brownies. This ultimate recipe promises a mouthwatering treat that’s both fudgy and chocolatey, creating the perfect balance for any dessert lover. Whether you’re a seasoned baker or a novice in the kitchen, this guide will lead you to create the most irresistible brownies that are sure to impress at any gathering.

Why You’ll Love This Recipe

• Rich Chocolate Flavor: Packed with intense chocolate goodness for a truly indulgent treat.
• Perfect Texture: Achieve that coveted fudgy interior with a slightly crisp top every time.
• Simple Ingredients: Made with everyday ingredients to create an extraordinary dessert.
• Easy to Make: A straightforward recipe that’s perfect for a quick chocolate fix or a casual baking session.

Tips for Brownie Perfection

Creating the perfect brownie doesn’t have to be a mystery. Here are some tips to ensure your brownies are the talk of the town:

• Use high-quality cocoa powder and chocolate for a deeper flavor.
• Don’t overmix the batter to keep the texture fudgy.
• Allow the brownies to cool completely before cutting to get clean slices.
• Experiment with add-ins like nuts, chocolate chips, or a swirl of caramel to add an extra layer of flavor.

Embrace the art of brownie making and watch as these chocolate delights become a favorite among friends and family. Perfect for any occasion, these brownies offer a slice of heaven with every bite. Happy baking!

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Delicious

Chocolate Brownie

Author: Annie Cuisine: American Courses: Dessert Recipe Keys: C Comfort Food E Easy to Make S Simple Ingredients

Difficulty: Beginner Prep Time 20 mins Cook Time 35 mins Rest Time 30 mins Total Time 1 hr 25 mins

Servings: 8 Calories: 300

Best Season: all-year

Dietary:

V Vegetarian Option

Description

Indulge in the rich, decadent world of homemade chocolate brownies. This ultimate recipe promises a mouthwatering treat that's both fudgy and chocolatey.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 cup all-purpose flour
• 1 cup sugar
• 2 cups chocolate chips (divided)
• ¹⁄₂ cup unsalted butter
• ¹⁄₂ cup cocoa powder
• 3 large eggs
• 1 teaspoon vanilla extract
• ¹⁄₂ teaspoon salt

Instructions

1. Preheat Oven

   Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
   

2. Melt Chocolate and Butter

   In a medium saucepan over medium heat, melt the butter and 1 cup of chocolate chips together. Stir until smooth and remove from heat.
   

3. Mix Dry Ingredients

   In a large bowl, whisk together the flour, sugar, cocoa powder, and salt.

4. Combine Wet and Dry Ingredients

   Stir the melted chocolate mixture into the dry ingredients. Add the eggs, one at a time, followed by the vanilla extract, mixing well after each addition. Fold in the remaining 1 cup of chocolate chips.

5. Bake

   Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs. Be careful not to overbake.

6. Cool and Serve

   Allow the brownies to cool in the pan on a wire rack before slicing into squares. Serve and enjoy!

Nutrition Facts

Serving Size 1 piece

Servings 8

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Amount Per Serving

Calories 386kcal

Calories from Fat 162kcal

% Daily Value *

Total Fat 18gg28%

Saturated Fat 11gg56%

Trans Fat 0gg

Cholesterol 80mgmg27%

Sodium 200mgmg9%

Total Carbohydrate 52gg18%

Dietary Fiber 3gg12%

Sugars 40gg

Protein 5gg10%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For an extra rich flavor, use high-quality cocoa powder and chocolate chips. Allow the brownies to cool completely before cutting to get clean slices.

Keywords: chocolate, brownie, dessert, homemade, fudgy

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