Pappardelle Pasta

Pappardelle Pasta: A Culinary Delight

Dive into the world of Italian cuisine with a classic dish that promises to tantalize your taste buds – Pappardelle Pasta. This dish is a celebration of simplicity, combining broad, flat pasta ribbons with a rich and hearty sauce that clings to every strand. Perfect for a cozy dinner or a special occasion, Pappardelle Pasta showcases the elegance of Italian cooking through its combination of textures and flavors.

Why You’ll Love It

• Rich Flavor: The sauce, often a slow-cooked meat ragù, envelops the pasta in a deeply satisfying taste.
• Perfect Texture: Pappardelle’s wide, flat shape is ideal for thicker sauces, ensuring a perfect sauce-to-pasta ratio in every bite.
• Easy to Customize: While traditional recipes are always a hit, this pasta is versatile enough to pair with a variety of sauces and ingredients.

Occasions to Serve

Pappardelle Pasta is not just a meal; it’s an experience. Whether you’re looking to impress guests at a dinner party or simply want to treat yourself to a gourmet meal at home, this dish is sure to impress. Its elegant presentation and rich flavors make it a perfect choice for:

• Special family dinners
• Date nights at home
• Celebratory meals
• Any occasion that calls for something a little more luxurious than your everyday pasta

So, whether you’re a seasoned chef or a novice in the kitchen, Pappardelle Pasta offers a delightful culinary journey that’s sure to please. Embrace the art of Italian cooking and make your next meal a memorable one with this exquisite dish.

Print Recipe

Delicious

Pappardelle Pasta

Author: Annie Cuisine: Italian Courses: Dinner, Main Course Recipe Keys: C Comfort Food F Flavorful H Hearty

Difficulty: Intermediate Prep Time 30 mins Cook Time 120 mins Total Time 2 hrs 30 mins

Servings: 4 Calories: 650

Best Season: Year-round

Dietary:

N Non Vegetarian Option

Description

Pappardelle Pasta combines broad, flat pasta ribbons with a rich and hearty sauce for a perfect cozy dinner or special occasion meal.

Ingredients

Scale

1/2x 1x 2x 3x

• 400 g Pappardelle pasta
• 2 tbsp Olive oil
• 1 lb Beef chuck, cut into small pieces (Can substitute with pork or lamb)
• 1 cup Red wine
• 1 can Crushed tomatoes (28 oz)
• 1 Onion, finely chopped
• 2 cloves Garlic, minced
• 1 tsp Salt
• 1 tsp Black pepper
• 1 tbsp Fresh basil, chopped (For garnish)
• Parmesan cheese Grated, for serving

Instructions

1. Heat olive oil in a large pot over medium heat. Add the beef chunks and brown all sides. Remove beef and set aside.
   
2. In the same pot, add the onion and garlic, cooking until soft and translucent.
   
3. Return the beef to the pot, add red wine, and let it simmer until reduced by half.
4. Add the crushed tomatoes, salt, and pepper. Bring to a boil, then reduce heat to low and let it simmer for about 2 hours, or until the meat is tender and the sauce has thickened.
5. Cook the Pappardelle pasta according to package instructions until al dente. Drain and set aside.
6. Serve the pasta with the meat sauce on top, garnished with fresh basil and grated Parmesan cheese.

Nutrition Facts

Serving Size 1 portion

Servings 4

---

Amount Per Serving

Calories 650kcal

Calories from Fat 200kcal

% Daily Value *

Total Fat 22g34%

Saturated Fat 8g40%

Cholesterol 96mg32%

Sodium 850mg36%

Total Carbohydrate 75g25%

Dietary Fiber 4g16%

Sugars 6g

Protein 35g70%

---

Iron 5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a lighter version, you can substitute the beef for turkey or chicken. Feel free to add vegetables such as carrots or celery to the sauce for extra flavor and nutrition.

Keywords: Pappardelle Pasta, Italian cuisine, homemade pasta, meat ragù

Rate this recipe: